Opened in June 1998, babbo ristorante e enoteca is an exuberant celebration of the best of italian food, wine and lifestyle.
Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico, and many unusual ingredients that will surprise...
Special Wine Dinner December 14th
Babbo's Annual White Truffle Dinner: We are proud to serve a one-night-only six-course tasting menu paired with exceptional wines from Gaja, Conterno, Cappellano...
- Thursday, Dec 14, 2023
- Multiple times, starting at4:00 PM
- $1,000 per ticket
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information