Baccarat Hotel New York Presents: A Virtual Masterclass with Michelin-Starred Chef Gabriel Kreuther
Make the Ultimate Surf and Turf at Home
Baccarat Hotel New York’s Two-Michelin-starred Culinary Director Gabriel Kreuther is partnering with Rare Champagne and Cinco Jotas Ibérico Ham to offer a virtual Masterclass.
Five world-class luxury lifestyle brands join forces for the first time for this exclusive event offered to a limited number of participants. Chef Kreuther will demonstrate how to make Langoustine Tartare with Basil and Moroccan Olive Crisp topped with Cinco Jotas Jamon and...
DATE & TIME
Wednesday, August 12, 2020
• All necessary recipe ingredients (serves 2 guests)
• Recipe card with detailed instructions
• Four pre-sliced...
- Prepaid delivery for parties of 2
- $1,350 per party