Join us for our next Curated Wine Brunch Experience — Sunday, July 20th!
We’re delighted to continue our monthly brunch series at Bacchus Landing with another unforgettable morning of food, wine, and community. This time, we're proud to feature exceptional wines from Solo Nostro Wines, thoughtfully paired with a seasonal, family-style menu created by Chef Kristine Gallagher of A Savvy Kitchen.
Brunch Menu
Start your day with a vibrant lineup of dishes that highlight the best of summer flavors:
First Course
-Buttermilk Biscuits with Lemon Curd
Second Course
-Tomato Tart with Sonoma Greens and Balsamic Vinaigrette
Third Course
-Chicken and Waffles with Maple Syrup and Tabasco Butter
Your brunch experience includes two perfectly paired glasses of Solo Nostro Wines, enhancing every bite and making for a truly elevated tasting experience.
This is the perfect way to sip, savor, and enjoy the spirit of Bacchus Landing in a relaxed, welcoming setting. We can’t wait to share this delicious experience with you!
More information
Party size
1 ticket