Join us for our next Curated Wine Brunch Experience — Sunday, August 17th!
We’re excited to continue our monthly brunch series at Bacchus Landing with another vibrant morning of exceptional wine, seasonal flavors, and community gathering. This month, we’re proud to feature thoughtfully selected wines from Convene by Dan Kosta, perfectly paired with a fresh, family-style menu crafted by Chef Kristine Gallagher of A Savvy Kitchen.
Brunch Menu
Delight in a delicious lineup of summer-inspired dishes:
First Course
-Fruit Scone with Lemon Curd
Second Course
-Chopped Salad with Buttermilk Ranch
Third Course
-BLT Eggs Benedict
Your brunch experience includes two curated wine pairings from Convene by Dan Kosta, selected to complement the flavors of each course and elevate your overall tasting experience.
This is the perfect way to sip, savor, and celebrate the season at Bacchus Landing. We can’t wait to welcome you to the table!
More information
Party size
1 ticket