Join us for our Summer Dinner Series at Bacchus Landing on Friday, October 24!
We’re excited to wrap up our Bacchus Landing Summer Dinner Series—a monthly gathering that brings together exceptional boutique wineries and seasonal menus from Chef Kristine Gallagher of A Savvy Kitchen—all under the evening sky at Bacchus Landing.
Happening on the last Friday of each month from June through October, this intimate dinner series highlights one of our boutique wineries each month, paired with a curated, family-style menu that celebrates the best of the season.
Our October dinner features the elegant and expressive wines of Smith Story Wine Cellars, paired with a cozy, autumn-inspired menu perfect for the season’s close.
Dinner Menu
Enjoy a multi-course, family-style experience crafted with peak-season ingredients:
First Course
-Pan-Seared Cod with Fennel & Chard
Second Course
-Brown Butter Gnocchi with Sausage
-Delicata Squash Tart with Arugula and Candied Walnuts
Dessert
-Pistachio and Chocolate Cookies
Your evening includes a seated, family-style dinner and two featured wine pairings from Smith Story Wine Cellars.
It’s the perfect way to wind down your week—sip, savor, and experience Bacchus Landing after hours. We look forward to sharing this special night with you!
Bringing little ones?
Children 12 and under are welcome to join us for a special kid-friendly dinner plate at $25 per child. If you're planning to attend with kids, we're happy to assist you with reserving their spots—just reach out to us directly. Alternatively, you're also welcome to pay for their tickets on the day of the event.
For assistance, contact:
Liliana Hernandez
-liliana@bacchuslanding.com
-(707) 395-0697
More information
Party size
1 ticket