Join us for our Summer Dinner Series at Bacchus Landing on Friday, August 29!
We’re excited to continue our Bacchus Landing Summer Dinner Series—a monthly gathering that brings together exceptional boutique wineries and seasonal menus from Chef Kristine Gallagher of A Savvy Kitchen—all under the evening sky at Bacchus Landing.
Happening on the last Friday of each month from June through October, this intimate dinner series highlights one of our boutique wineries each month, paired with a curated, family-style menu that celebrates the best of the season.
Our August dinner features the vibrant and expressive wines of Comstock Wines, paired with a late-summer menu designed to delight.
Dinner Menu
Enjoy a multi-course, family-style experience crafted with peak-season ingredients:
First Course
-Roasted Salmon with Horseradish Aioli & Green Onion Salsa
Second Course
-Heirloom Tomato Salad
-Pesto Tagliatelle with Lemon & Prosciutto
Dessert
-Lemon Bar
Your evening includes a seated, family-style dinner and two featured wine pairings from Comstock Wines.
It’s the perfect way to wind down your week—sip, savor, and experience Bacchus Landing after hours. We look forward to sharing this special night with you!
Bringing little ones?
Children 12 and under are welcome to join us for a special kid-friendly dinner plate at $25 per child. If you're planning to attend with kids, we're happy to assist you with reserving their spots—just reach out to us directly. Alternatively, you're also welcome to pay for their tickets on the day of the event.
For assistance, contact:
Liliana Hernandez
-liliana@bacchuslanding.com
-(707) 395-0697
More information
Party size
1 ticket