Join us for our Summer Dinner Series at Bacchus Landing on Friday, September 26!
We’re excited to continue our Bacchus Landing Summer Dinner Series—a monthly gathering that brings together exceptional boutique wineries and seasonal menus from Chef Kristine Gallagher of A Savvy Kitchen—all under the evening sky at Bacchus Landing.
Happening on the last Friday of each month from June through October, this intimate dinner series highlights one of our boutique wineries each month, paired with a curated, family-style menu that celebrates the best of the season.
Our September dinner features the bold, expressive wines of Solo Nostro Wines, paired with an early autumn menu that’s hearty, vibrant, and full of character.
Dinner Menu
Enjoy a multi-course, family-style experience crafted with peak-season ingredients:
First Course
-Bitter Harvest Salad with Goat Cheese, Candied Pecans, Fresh Herbs & Lemon Vinaigrette
Second Course
-Skirt Steak with Roasted Garlic & Onions
-Mushroom & Onion Ragout with Hazelnuts and Crispy Onions
Dessert
-Chocolate Panna Cotta with Caramel
Your evening includes a seated, family-style dinner and two featured wine pairings from Solo Nostro Wines.
It’s the perfect way to wind down your week—sip, savor, and experience Bacchus Landing after hours. We look forward to sharing this special night with you!
Bringing little ones?
Children 12 and under are welcome to join us for a special kid-friendly dinner plate at $25 per child. If you're planning to attend with kids, we're happy to assist you with reserving their spots—just reach out to us directly. Alternatively, you're also welcome to pay for their tickets on the day of the event.
For assistance, contact:
Liliana Hernandez
-liliana@bacchuslanding.com
-(707) 395-0697
More information
Party size
1 ticket