Join us for a super fun 4 Course dinner featuring the Whiskeys of Sonoma Distilling with master distiller Adam Spiegel. $95 per person plus tax and gratuity. Retail purchasing opportunities after the dinner.
COURSE 1: Grilled watermelon, smoked cherries, slivered red onion, watercress leaves, feta cheese, toasted almonds, micro basil, brandied cherry-balsamic drizzle
COURSE 2: Butter Seared cold smoked Sea Scallop, roasted corn puree, corn kernels, arugula tossed in salt and lemon juice, bulls blood micro greens
COURSE 3: Porcini Crusted Bistro Filet, fondant style baby potatoes in truffle oil, grilled asparagus tips, roasted cherry tomatoes
COURSE 4: Orangesicle crème brulee – Vanilla custard steeped in orange zest and cardamom, orange expression, butterscotch whipped cream, spiced toasted walnut crunch, micro mint
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