Join us for a super fun 4 Course dinner featuring the Whiskeys of Sonoma Distilling with master distiller Adam Spiegel. $95 per person plus tax and gratuity. Retail purchasing opportunities after the dinner.
COURSE 1: Grilled watermelon, smoked cherries, slivered red onion, watercress leaves, feta cheese, toasted almonds, micro basil, brandied cherry-balsamic drizzle
COURSE 2: Butter Seared cold smoked Sea Scallop, roasted corn puree, corn kernels, arugula tossed in salt and lemon juice, bulls blood micro greens
COURSE 3: Porcini Crusted Bistro Filet, fondant style baby potatoes in truffle oil, grilled asparagus tips, roasted cherry tomatoes
COURSE 4: Orangesicle crème brulee – Vanilla custard steeped in orange zest and cardamom, orange expression, butterscotch whipped cream, spiced toasted walnut crunch, micro mint
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information