Come out and celebrate Valentine's Day 2021 at Back Forty Birmingham. We will be seating guests at their own table with plenty of room in the taproom as well as the newly opened Barrel Room. Chef Russ Bodner and his team have worked to create a great menu to celebrate while Head Brewer Tosh Brown has worked to pair our great beers with the food. There will be a snack course to start followed by a 5-course meal paired with a few bubbles and our beers. We are looking forward to this great day, cheers!
The Menu Bellow is Subject to Change Based on Availability
Beginning Snacks
Murder Point Oysters with hopped mignonette
Nduja Blini w/ paddlefish caviar and chive creme fraiche
Beef Tartare on grilled pizza bread
Seated Dinner
Roasted Local Baby Carrots
rosemary, mudrica, kewpie
Lobster and Ricotta Dumplings
sauteed leeks, spinach, tobacco onions, lobster butter
Wood-Fired Manchester Farms Quail
roasted butternut squash, braised kale, Calabrian chilis, hot honey
Grilled Niman Ranch Prime NY Strip
grilled broccoli rabe, king trumpet mushrooms, black garlic butter
Passion Fruit Dark Chocolate Tart
ruby chocolate pearls, cream chantilly, dark chocolate crunch