Back by popular demand - our classic British Sunday Roast Club returns in November. Once again Balan's Executive Chef Justin Brown will be offering two different options with all the trimmings at Balan's Bar & Brasserie.
Roast Certified Angus Strip Loin of Beef
Homemade Yorkshire puddings, buttered peas, carrots, Brussel sprouts, roast Idaho potatoes in duck fat, honey roast parsnips, sage and apricot stuffing, homemade meat gravy and horseradish sauce.
Thyme Roasted Cauliflower (vegetarian)
Homemade Yorkshire puddings, buttered peas, carrots, Brussel sprouts, roast Idaho potatoes, honey roast parsnips, vegetarian gravy and horseradish sauce
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information