Stoke restaurant is a project by Jeffrey Claudio, Jessica Tan and Niklas Harmsen, trained in some of the most recoginzed restaurants in the world. We are "stoked" to have the team with us for probably on of their last guest chef appearences before they will open their wood-fire restaurant in Kreuzberg soon.
Get ready for a very special experience that will focus on fresh produce and of course include the most popular Yakitori around the city.
By booking you are purchasing tickets for the meal which usually contains 4-5 courses. This means that once you arrive, all that is left to pay for is the drinks.
Additional wine pairing 49€, non alcoholic 39€.
Please note that for this event we are not able to accommodate vegan or vegetarian diets. In case of a serious allergy please contact us before booking.
Table design by Hsin-Ying Ho and Kai-Ming Tung of Yellownosestudio.