The team at Bartolotta’s Lake Park Bistro is pleased to continue the French Wine Dinner Series with a night highlighting M. Chapoutier. Joining us for the event will be Lambert Rollat, Ambassador for M. Chapoutier, who will explain the rich history and luscious wines of M. Chapoutier.

The name Chapoutier has been present in the Rhône Valley since 1808. In 1879, a distant ancestor Polydor Chapoutier was the first to buy vines, thus moving from the status of wine-grower to that of a viticulturist, a wine producer, and a businessman. The pioneering spirit was already present in the family. Seven generations later, we find Michel, with a real passion for the expression of soils, at the head of this exceptional vineyard firmly anchored in history and traditions. This young, determined man, opting for breakaway solutions, combines the past with daring and creativity.

Please join us for a five-course dining experience created by Executive Chef Adam Siegel and paired with six wines from M. Chapoutier chosen by Sommelier Mariana Popescu.


SALADE DE SAUMON MARINE ET FROMAGE DE CHEVRE
Cured Salmon with Fresh Goat Cheese, Honeycrisp Apple, Lemon-Honey Vinaigrette
2017 MATHILDE CHAPOUTIER ROSE “GRAND FERRAGE” COTES DE PROVENCE

RAVIOLI DE PATATE DOUCE
Sweet Potato Ravioli with Scallop, Savoy Cabbage, Beurre Fondue
2015 CHAPOUTIER HERMITAGE “CHANTE-ALOUETTE” BLANC

POUSSIN AU VIN
Tender Chicken Braised in Red Wine with Swiss Chard, Red Grapes, Rosemary
2015 CHAPOUTIER CROZES-HERMITAGE “LES MEYSONNIERS” ROUGE

LONGE DE VENISON
Roasted Venison Loin with Root Vegetables, Baby Beets, Red Wine Sauce
2012 CHAPOUTIER HERMITAGE “MONIER DE LA SIZERANNE”
2016 CHAPOUTIER CHATEAUNEUF-DU-PAPE “LA BERNARDINE” ROUGE

RIZ AU LAIT
Rice Pudding, Dark Chocolate Crémeux, Pear and Raisin Compote, Spiced Rum Chantilly, Chocolate
2015 CHAPOUTIER BANYULS VIN DOUX NATUREL