Enjoy a sweet Saturday afternoon in spring overlooking Milwaukee's lakefront! Join the Lake Park Bistro team for a Dessert Affair—four-course lunch created by Pastry Chef Courtney Beyer and Chef de Cuisine John Raymond. Imagine stunning views of Lake Michigan on a spring day while course after course of delectable dishes are served to your table with Champagne pairings selected by Sommelier Mariana Popescu. What better way to spend a weekend lunch.
Coffee, tea, and fountain drinks are included in the price for this event.