Morels are a springtime favorite! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms.
Our favorite forager, Mushroom Mike, returns to Bartolotta's Lake Park Bistro with a bounty of morel mushrooms. Our chefs will take turns using these rare beauties to create a five-course dinner paired with wine. New this year: guests that join us at this dinner will have the opportunity to purchase a pound of morel mushrooms to take home!