Join us on Monday, February 24th, as we welcome Chef Pekka Tavela for the first Bar Venner of 2020. Previously, Pek has worked as a Sous-Chef at both Burdock & Co and Hawksworth, as well as Executive Chef at Wildebeest. He's now running the kitchen at La Tana, as well as rocking the Vini Volpe pop-ups by Savio Volpe.
Tickets for Pekka's 5-Course tasting menu are $50. We are offering both a standard, vegetarian and gluten free menu, so make sure you select the correct menu when you book. As per usual, 3 seatings available (early, middle, late). The venue will be announced closer to the date, the location listed is just our base of operations.
*Menu can be made vegetarian friendly.
**Menu can be made gluten free.
***All gratuity collected from the ticket sales is divided equally amongst the cooks and servers who work the event.