Join us on March 30th, as we welcome Chefs Chris Klassen & Brian Tesolin of The Courtney Room for Part 14 of Bar Venner.
For our March dinner, Chris and Brian will be cooking a 5-Course vegan tasting menu with optional meat add-ons. Tickets for our 5-Course tasting menu are $40, with meat available for an additional $20. The vegan menu is both gluten and dairy free, however the meat menu contains dairy. As per usual, 3 seatings available (5:30PM, 7PM, 8:30PM). This month our dinner will be hosted at Stage Wine Bar!
*Standard Menu is vegan, dairy free, and gluten free.
**Give Me Meat Add-On is gluten free, but contains dairy.
***All gratuity collected from the ticket sales is divided equally amongst the cooks and servers who work the event.