Come discover this ancient fermented tasty super food with best-selling author Kirsten K Shockey. You may only know this bean paste from the soup that you get in a Japanese restaurant but there is so much more to this it. In this workshop you will learn why miso is so incredible—from mind-boggling health benefits to amazing flavor. You will have a chance to taste it, discover both traditional and non-traditional flavors as you learn how to make this easy fermented tasty paste.. You will leave class with a jar of your own miso along with the skills to make more at home.
Food and drinks are included.
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