Baumé french cuisine moderne is served up by two-person staff serving few tables each service. The dining room is designed with a purpose of simplicity & privacy to our guests. We want you to enjoy a peaceful experience and memorable voyage.
The seasonal imaginative menu is crafted from collective memories, colors. moods, respect culinary design and happiness.
Substitutions for food restrictions/allergies are VERY LIMITED.
We DO NOT serve vegetarian/vegan tasting menu.
- 2 StarsMichelin Guide, 2019
4 Course Menu ( Ready to eat )
- Split Pea Soup, Iberico Ham, Crispy Onion
- Prime Beef Sirloin (10 oz.) with Rosemary Jus, Carrot Vichy & Quinoa
- Warm Goat Cheese, Pink Peppercorn
- Prepaid pickup for parties of 1 to 8
- $98 per person