Executive Chef Melissa Craig’s food starts with the season – the bounty, the colours. It’s the combination of a familiar flavour with a new technique, a local ingredient given an international twist. The exceptional seafood and wild game found in British Columbia is complemented by the best of the best available from around the globe. Her quest for perfection never ends.
To order or make a reservation, see the link below. Once your meals have been ordered they will be packaged with the...
- Reservation for parties of 1 to 6
Bearfoot Bistro’s underground wine cellar offers the ultimate in private dining. The wine cellar provides a luxurious and intimate private space. For a maximum of 16 people you will be sat on up to...
- Reservation for parties of 1 to 16
- $200 deposit per person
- $1,000 Cellar Renal Fee
Warm up in the Ketel One Ice Room and experience an exhalating flight of sub-zero vodka.
We provide the parka, just bring your sense of adventure.
The full experience in the vodka tasting room is...
- Prepaid reservation for parties of 2 to 6
- $48 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information