Executive Chef Melissa Craig’s food starts with the season – the bounty, the colours. It’s the combination of a familiar flavour with a new technique, a local ingredient given an international twist. The exceptional seafood and wild game found in British Columbia is complemented by the best of the best available from around the globe. Her quest for perfection never ends.

To make a reservation or to place an order for take-away, see the links below. Any take-away orders can either be picked...

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