Beast & Cleaver
Beast & Cleaver is neighborhood butcher shop and restaurant in Seattle’s Ballard neighborhood focused on whole animal, artisanal butchery using local, sustainable, organic meat. Chef's tasting dinners operate Thursday - Sunday evenings as The Peasant. Sunday and mid-week events vary from butchery classes to special dinners.
We are a very small space and rely on reservations. If you need to cancel your reservation for any reason, please do so with at least 24 hours notice. No shows or short...
Reservation
Dinner at The Peasant | Chef's Tasting Menu
Join us for our Chef's Tasting Menu! Each meal is $150/person (not including wine, service & tax) and includes 5 courses. Please add your wine pairing on the next screen.
Please also note the...- Reservation for parties of 1 to 5
- $100 Reservation Deposit
Reservation
Sciocco Ganso
Join us on Wednesday, June 28 as Peasant Chef Spencer Kuhlman takes over the kitchen to bring his own style and flair in this special coursed pop up (with beer and wine).
Spencer says, "Culinary...- Prepaid reservation for parties of 1 to 4
- $150 per person
Reservation
June 13 Pop-Up Dinner: Amino + The Peasant
Join us for a 6 course pop up dinner and beverage pairing focused on fermented food and drink with Amino & The Peasant. Each meal is $200 with alcohol or $150/person without (not including service...
- Reservation for parties of 1 to 4
- $100 Reservation Deposit
Reservation
Chef's Choice: A Culinary Adventure
Join us for Kevin's dealer's choice tasting menu! Each meal is $150/person (not including wine, service & tax) and includes 5 courses. Please add your wine pairing on the next screen.
Please also...- Reservation for parties of 1 to 4
- $100 Reservation Deposit
Event
Whole Pig Butchery Class
Learn to butcher a whole pig and the best way to cook and prepare it through this in-depth demo. We'll share dinner and wine together. Guests will take home a selection of cuts. Bring your appetite!
- Wednesday, Jun 14, 2023
- 7:00 PM
- $200 per ticket
Event
Beef Butchery Class
Learn to butcher beef into a variety of cuts. We will discuss dry aging, grass fed vs grain fed, and more. We'll share snacks and wine together. Guests will take home a selection of cuts. Bring...
- Wednesday, Jun 21, 2023
- 7:00 PM
- $200 per ticket
Event
Sausage Making Class
Learn to make sausages from the master sausagiere at Beast & Cleaver, Yosh Nebe! We'll share snacks and wine together. Guests will take home a selection of sausages. Bring your appetite!
- Sunday, Jun 25, 2023
- 7:00 PM
- $200 per ticket
