Learn to butcher beef into a variety of cuts. We will discuss dry aging, grass fed vs grain fed, & more. We'll share snacks and wine together. Guests will take home a selection of cuts. Bring your appetite!
People will be standing together, so guests need to be vaccinated and masked. We will be checking vaccine cards.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information