Multiple times
Beast & Cleaver
2362 Northwest 80th Street
Seattle, WA 98117
Kevin Smith leads this master class, as you learn to butcher beef into a variety of cuts and cooking methods for different muscles in this in-depth demo. We will discuss dry aging, grass fed vs grain fed, and more. We'll share food and wine together. Bring your appetite!
This will be an exciting class to learn, eat, and drink as you elevate your beef game! This class costs $150 and you can reserve your space with a $50 deposit.
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Event details
Multiple times
Beast & Cleaver
2362 Northwest 80th Street
Seattle, WA 98117
Master Class: Beef Butchery - April 22 at Beast & Cleaver is sold out.