Beast & Cleaver
Beast & Cleaver is neighborhood butcher shop and restaurant in Seattle’s Ballard neighborhood focused on whole animal, artisanal butchery using local, sustainable, organic meat. Chef's tasting dinners operate Thursday - Sunday evenings as The Peasant. Sunday and mid-week events vary from butchery classes to special dinners.
We are a very small space and rely on reservations. If you need to cancel your reservation for any reason, please do so with at least 24 hours notice. No shows or short...
Reservation
Dinner at The Peasant | Chef's Tasting Menu
Join us for our Chef's Tasting Menu! Each meal is $150/person (not including service + tax) and includes 5 delicious courses.
You can add a wine pairing to your meal on the next screen and choose...- Reservation for parties of 1 to 4
- $100 Reservation Deposit
+ Join waitlist
Event
Pate & Charcuterie Class
Learn how to make pate & charcuterie with our own pate master, Yosh Nebe. For this class, we'll focus on a few of the classics: Pate Rustique, Basque Pate, Grand Mere, and Jambon Persille. You'll...
- Wednesday, Mar 29, 2023
- 7:00 PM
- $200 per ticket
Book nowEvent
How To Cook The Perfect Steak (Every Time)
Join us for this special class on how to cook a steak to perfection every time. Kevin will cover different cuts and how to best prepare them (spoiler alert: no reverse sears here)! Bring your...
- Wednesday, Apr 5, 2023
- 7:00 PM
- $200 per ticket
+ Join waitlistEvent
Whole Pig Butchery Class
Learn to butcher a whole pig and the best way to cook and prepare it through this in-depth demo. We'll share dinner and wine together. Guests will take home a selection of cuts. Bring your appetite!
- Wednesday, Apr 12, 2023
- 7:00 PM
- $200 per ticket
Book nowEvent
Sausage Making Class
Learn to make sausages from the master sausagiere at Beast & Cleaver, Yosh Nebe! We'll share snacks and wine together. Guests will take home a selection of sausages. Bring your appetite!
- Sunday, Apr 23, 2023
- 7:00 PM
- $200 per ticket
+ Join waitlistEvent
Lamb Butchery Class
Learn to butcher a whole spring lamb with head butcher, Dylan. We'll share snacks and wine together. Guests will take home a selection of cuts. Bring your appetite!
- Wednesday, Apr 26, 2023
- 7:00 PM
- $200 per ticket
Book now
