Beast & Cleaver
Beast & Cleaver is neighborhood butcher shop and restaurant in Seattle’s Ballard neighborhood focused on whole animal, artisanal butchery using local, sustainable, organic meat. We offer a wine bar Tuesday & Wednesday evenings with an a la carte menu. Chef's tasting dinners operate Thursday - Saturday evenings under the name of The Peasant. Sunday events vary from butchery classes to vintage wine dinners.
Reservation
Dinner at The Peasant | Chef's Tasting Menu
Join us for our Chef's Tasting Menu! Each meal is $180/person (not including service + tax) and includes 5 courses with wine pairing.
If you do not drink alcohol, please note that in your...- Reservation for parties of 1 to 5
- $100 Reservation Deposit
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Wine Bar
Join us for special wines by the glass or bottle, charcuterie, and an a la carte menu featuring small plates and steaks cooked to order during your 2 hour reservation window. Feel free to join us...
- Reservation for parties of 1 to 5
- $20 Reservation Deposit
Book nowReservation
Vertical Beef Tasting & Rare Wines
Join us on Sunday, August 14 for a special night based around dry-aged beef, koji-aged beef and an exploration of different cuts paired with 6 rare library wines.
Each ticket is $250.- Prepaid reservation for parties of 1 to 5
- $250 per person
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Event
Whole Pig Butchery Class
Learn to butcher a whole pig and the best way to cook and prepare it. We'll share dinner and wine together. Guests will take home a selection of cuts. Bring your appetite!
People will be standing...- Sunday, Aug 21, 2022
- 6:00 PM
- $200 per ticket
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Beef Butchery Class
Learn to butcher beef into a variety of cuts. We will discuss dry aging, grass fed vs grain fed, & more. We'll share snacks and wine together. Guests will take home a selection of cuts. Bring your...
- Sunday, Aug 28, 2022
- 6:00 PM
- $200 per ticket
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