This virtual class experience covers the basics of how cheesemakers transform milk into a vast array of cheeses, how to tell which cheeses are good, and how to care for them. You'll taste four different styles of cheeses come away with a wealth of knowledge.
Once you sign up you will receive an email with webinar information. Pickups occur the day before and day of class during regular business hours. Additionally, classes are recorded for those that are not able to attend live.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information