Join us as we continue our Legendairy Cheese Series. Hosted in our classroom and online, these classes are an interactive tasting and exploration into a particular cheese, its history, variations, beverage pairings, and culinary applications. This month, we selected something close to home.... Midwest Cheddar.
Our class will start with a tasting of different midwest cheddars, each paired with a different beverage (alcohol*/non-alcohol pairings available). While tasting the different cheeses, we will lead you through the history of cheddar in the Midwest, how its made, why it tastes so good and share a few fun stories along the way. After a brief break, our culinary mongers will present you three different preparations of cheddar to highlight its culinary versatility and share a few cooking tips with you.
You will have the opportunity to select in-person or online, as well as beverage pairings, after selecting the number of participants.
If ordering delivery, you must fill out the Tock questionnaire with your address at least 72 hours prior to the event. Delivery is offered within Chicago (606xx) and will be delivered the evening prior to your class. If you wish to have orders delivered to multiple addresses please create a separate order for each address. For more information, email email@example.com
*All participants picking up, receiving, or having delivered any alcoholic beverage must be 21+ years old.