Be Bubbly is excited to present our first Izakaya Night in downtown Napa!
Chef Ed Metcalf & team will be sharing some of their favorite bites that we will pair with bubbles & Sake from Revel Wine, presented by Jessica Di Fede!
The term Izakaya means, “stay sake shop” in Japanese. The term is used for drinking and snacking taverns in Japan. They are places where people gather and share memories together over great food and ever flowing drinks. Be Bubbly & Sushimoto is pairing up to bring together the local community over traditional Japanese drinking (& bubbles of course) and street foods.
WHAT YOU WILL BE ENJOYING:
Amuse: Local Wild Amberjack/Yuzu Oil/Daikon Sprout/Lemon
1ST: Chilled Heirloom Tomato and White Miso Soup/Rice Croutons/Basil Oil
Paired with Bourgeois Diaz Brut 3C Champagne MV
2ND: Pickled Sunomono Salad and Pickled Wakame3RD- Kampachi/ Napa Cabbage/Radicchio/Local Corn/ Edamame Puree/White Soy
Paired with Jozen Junmai Daiginjo ‘Indigo’ Niigata Sake
3RD- Chicken Yakitori/ Tare Sauce/ Japanese Salad
4TH-Watmaugh Strawberries/Vanilla Sugar/Chiffonade of Shiso and Mint
Paired with Scribe Pet Nat Rosé of Pinot Noir 2022
Ticket includes full meal (5 courses) & wine pairing (5 glasses / 3 wines). Additional glasses and bottles will be available for purchase to enjoy at lounge or to go.
There will be 2 seating options: 5:30-7PM or 7:30-9PM.
Last reservation accepted July 26th at noon so get your tickets early!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information