A note to our guests: Reservations are currently released every Saturday at 10AM for the upcoming week. Beckon was designed as an intimate, chef’s counter experience. A special way to connect with food and those who prepare it. An ever-changing menu meant that everything was fresh, seasonal, and different from previous offerings. With this spirit in mind, we have modified our approach and have found new ways to connect with our guests, though the essence of our intention remains the same. While we hope to soon welcome you back inside our house, we are pleased to offer our winter menu in two different dining areas that we believe will offer a comfortable and enjoyable experience. Our team appreciate your continued support and understanding as we find new ways to serve our community.