When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Through curated relationships with exceptional purveyors, our chef Kodi Simkins and her team create multi-course tasting menus featuring the best of what is available to us from nearby farms to distant coasts.
Dining with us, you'll experience traditional cooking techniques influenced by the cultures of Europe, Scandinavia and the greater west of America. Our beverage program...
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
Beckon is not currently accepting reservations on Tock. Please check again soon.
We couldn't find this event! This is probably because it is no longer available or has not yet been made available.