When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Through curated relationships with exceptional purveyors, our chef Duncan Holmes and his team create multi-course tasting menus featuring the best of what is available to us from nearby farms to distant coasts. Dining with us, you'll experience traditional cooking techniques influenced by the cultures of Europe, Scandinavia and the greater west of America. Our beverage program...
**Until further notice, reservations are released Saturday at 10am for the upcoming week and all seating is outdoors on our open air patio**
We're making dinner, opening our patio, and inviting...
- Prepaid reservation for parties of 1 to 4
- $75 per person
We're making dinner and inviting our favorite farmers, growers, and producers from the community. Schedule an order by 3:00 pm and our team will have it ready for you that evening for pick-up....
Order nowView menu
- Prepaid pickup for parties of 1 to 10
When was the last time you paid any attention at all to a restaurant’s dessert wine list? When was the last time you actually bought one off of it? Furthermore, when was the last time you...
- Event for parties of 2 to 6
- Saturday, Oct 24, 2020
- 1:30 PM
- $100 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information