We are very excited to announce the second special Italian food and wine event with Orange County legendary Master Sommelier Peter Neptune. We have collaborated with Peter to create a 5 course food and wine pairing on Wednesday, March 3. The theme will be sparkling wines from around the world. Peter will present each wine and discuss the region of origin, the winery, the grape and the style.
Bello by Sandro Nardone in Newport Beach is an authentic Italian restaurant serving traditional Italian food and modern fare like that served in Michelin starred restaurants in Italy. Their chef Sandro Nardone was born in Naples and trained in several top restaurants in Italy.
The menu and wine pairings are listed below:
Prosciutto E Piselli, Prosciutto, Pea and Lemon Vinaigrette, Olive Oil
Col Solivo Prosecco NV (Italy)
Tuna Crudo, Pickled Apple, Sesame, Coconut
Linard Gontier Brut NV (Champagne, France)
MonkFish, Potato, Red Pepper, Pan Juices
Villiera Tradition Brut Cap Classique NV (South Africa)
Pork Tenderloin “Milanese” Pancetta, Rapini, Lemon Hollandaise
Faire La Fete Cremant de Limoux Brut Rose (France)
Flexible Ganache, Chocolate Tuile, Guava Curd, Nougat
Rocaforte Lambrusco NV (Italy)
Tickets are $100 per person including dinner and wine pairings.
Sales tax and 18% gratuity will be billed at the time of reservation.