Bello has what we believe is the best private event dining experience in Orange County. Our best customers frequently book parties with custom menus that are over the top spectacular. For one night only we will present one of these exclusive custom menus as a Special Dinner, open to all.
This menu was personally selected by one of Orange County's top gastronomes, in consultation with Chef Zach.
Cold Lobster Salad, Charred Coconut, Passion Fruit, Long Pepper
Lightly Warmed Scallop, Apple, Marigold Brown Butter
Grassfed Beef Carpaccio, Sunchoke Cooked in Tallow, Pepper Cress, Whipped Black Pepper Stracchino
Elk, Blackberries poached in charred walnut oil, Farmers Market Turnip Puree, Elk Reduction
Cypress Grove Little Giant Tomatoes Dehydrated Then Rehydrated in Strawberry Juice, Local Honey
The cost is $80 per person, plus tax and tip. A wine pairing to go with each savory course is an additional $60.
Substitutions are politely declined for special event dinners as the kitchen cannot accommodate custom orders with so many plates. There may be minor changes from this menu based on availability of ingredients.