We are very excited to announce our tenth special food and wine event with famous Master Sommelier Peter Neptune. We have collaborated with Peter to create a 5 course food and wine pairing on Thursday, November 18, 2021 (6-9 PM).
The theme will be the wines of Chile and Argentina.
These are some of the best value, spectacular (and high scoring) wines on earth. From 2011-2018, Chile alone had nine 100 point wines, sixteen 99 point wines and twenty two 98 point wines. There were 300 at 95 points or above.
This is another opportunity we're incredibly excited about. Peter loves introducing you all to wine regions that most of you have never really tried in depth.
We are preparing a fantastic menu which is, again, a bit tongue in cheek. We have cleverly woven Latin ingredients and techniques into Italian dishes in a creative, modern way.
Peter will present each wine and discuss the region of origin, the winery, the grape and the style.
We hope you can join us!
The menu and wine pairings are listed below:
Hamachi Tiradito, ginger Leche Di Tigre, Aji Amarillo, Crunchy Corn
2020 Lurton Araucano Sauvignon Blanc, Lolol, Chile
Sweetbreads al Parilla, Red Chimichurri
2018 Zuccardi Series A Bonarda, Santa Rosa, Argentina
Arrollado en el estilo de Bollito Misto
2019 Lapostolle Cuvee Alexandre Carmenere, Apalta, Chile
Picanha al Parilla, Marinated Peppers
2019 Catena Appellation Malbec Paraje Altamura, Argentina
Almendrado, Vinalla & Dulce de Leche Semifreddo, Toasted Almond, Very Dark Chocolate Ganache
2016 Zuccardi Malamado Malbec Port, Mendoza, Argentina
Substitutions are politely declined for special event dinners as the kitchen cannot accommodate custom orders with so many plates. Some dish elements may change based on availability of ingredients.
Tickets are $100 per person including dinner and wine pairings.
Sales tax and 18% gratuity will be billed at the time of reservation.