“Nobody else in Orange County is cooking like this.”
“This was easily one of my favorite meals of the past year.”
OC Register's Award Winning Food Critic, Brad Johnson
Note: If you would prefer to enjoy the Chef's Table experience in the dining room, or have a party larger than six, our dining room experience can accommodate up to 20 guests. Please click here to learn more and reserve: https://www.exploretock.com/bello-by-sandro-nardone/event/347565/bello-chefs-table-in-the-dining-room
A seasonal tasting menu served at our chef's counter located between the kitchen and main dining room. This experience is unlike any other you can find in the area as it is an intimate six-person setting, sitting with Chef Drew. Guests have a front row seat while chef plates each dish, explains the menu and the decisions behind the food. The menus are unique to each week, and reflect what Chef has sourced from local farms and farmers markets. Working with our sommelier, chef hand selects boutique wines to complement the menu.
Tickets include a multi-course experience and beverage pairing. The experience typically lasts between 2 and 2.5 hours and begins promptly at 7:00 PM.
Due to the nature of this experience, menus are not up for substitution. If you have an allergy, dietary or any other questions or concerns regarding a visit to Chef's Table, please contact Chef Drew prior to booking your experience by emailing Drew@bellobysandronardone.com.
Vegan, Vegetarian and Pescatarian menus are only available for private bookings of six and require advance notice. Email Sandro@bellobysandronardone.com to book these experiences.