Join Bello by Sandro Nardone and Master Sommelier Peter Neptune on Thursday, February 23 as we explore the wine of northeast Italy! This five course dinner will take us through the wines of two storied regions: Friuli-Venezia-Giulia and Veneto.
Located on the border of Slovenia, Friuli-Venezia-Giulia is famous for intensely flavored Pinot Grigio and impeccable Sauvignon Blanc. To the south of Friuli-Venezia Giulia is Veneto, home to Valpolicella and other beautiful red wines.
Throughout the evening we’ll enjoy expressions of some of the region’s most famous varietals paired with a dining experience only Bello can provide.
Cicchetti i Calamari, Chickpea, Crostino, Firefly Squid, Peppers
Paired with Santi Apostolie Pinot Grigio 2020
Poached Hamachi, Smoked Tuna Chowder, Nori Oil
Paired with Tiare Sauvignon Blanc 2020
Roasted Duck Risotto, Sage Emulsion
Paired with Zenato Valpolicella Ripassa
Slow Cooked Beef, Flavors of Jota, Melted Cabbage, Cannellini
Paired with Sansonina Evaluna (Cabernet Sauvignon/Cabernet Franc blend)
Mascarpone Semifreddo, Coffee Granita, Brandy and Cocoa Sugar
Paired with Vignalta "Alpianae" Fior D'arancio Passito 2017
Tickets are $125 plus tax and 18% gratuity.
Substitutions are politely declined due to the nature of this event.
For allergy concerns please email zach@bellobysandronardone.