In honor of the Euro Cup, we have put together a collection of rare wines from Europe paired with cuisine from Chef Sandro Nardone, hosted by Guido Cocomello (therealguido.com) and Certified Sommelier Jason Booth.
Five courses, five wines from five different European countries.
MENU & PAIRINGS
Capesante Fonduta Al Dashi:
Hokkaido Scallop Chowder….paired with Glou Glou Chasselas 2021 (SWITZERLAND)
Astice Alla Catalana:
Lobster, passion fruit, parsley, thai basil salad, lime chili vinagrette…paired with Grüner Veltliner 2022 (AUSTRIA)
Rigatoncini:
Small Rigatoni, Foie Gras, Summer Black Truffle…paired with Thörle Spatburgubder 2020 (GERMANY)
Bistecca Di Miale:
Seared Red Wattle Pork Chops lathered in Corn Butter, Grilled Peaches, Toasted Fennel Pollen Vinagrette…paired with Bodega Lanzaga 2019 (SPAIN)
Tarta di Pesche:
Masumoto Farm Peaches Tart, Peach Gelato, Maldon Sea Salt, EVOO…paired with Blandy’s Madeira 10 years old (PORTUGAL)
$200 (Taxes & Gratuity INCLUDED)
This is an event you don't want to miss!