Inspired by the regional cuisines and traditions of Spain, The Absinthe Group’s Executive Chef Ryan McIlwraith crafts an eclectic menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.
The Spanish-focused cocktail menu from Jonny Raglin, Director of Bars at The Absinthe Group and co-creator of Comstock Saloon, features Spain’s cocktail of choice, gin...
Place an order for pickup available Tuesday - Thursday 5:45pm - 8:00pm.
- Prepaid pickup
Place an order for delivery available Tuesday - Thursday 5:45pm - 8:00pm.
- DoorDash delivery