Join us on March 15th for Bell’s 2 year Anniversary Party!
We asked our friend Nicholas Priedite to come up and celebrate with us and for him to cook up some BBQ! There will be brisket, lamb shank & ribs, andouille sausages & grilled firebox oysters. Chef Daisy and the Bell’s team will be pickling veggies, potato salad and Franch fixins. We have asked some of our friends to help bring in some juice to go along with cuisine. Wine from A Tribute to Grace, Storm, Habit, Whitcraft & Lo-Fi. Our spirit animal of beer, Enegren will be here with a tap of one of my favorite beers ‘The Lightest One’ for all the dads. Tickets are $70/pp and inclusive of food, and two glasses of wine or 4 beers, gratuity and tax.
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