French-inspired bistro in the Central Coast of California from per se alums Daisy (Food and Wine Best New Chefs of 2020). The Bell's team executes classic bistro fare with a eclectic wine list highlighting some of their favorite local and European staples in the former Bell Street Farms space
PLEASE CLICK ON +More as all the information below will impact your experience here at Bell's as we start to slowly and safely reopen during this pandemic.
Due to Covid-19 and occupancy mandates by...
Hours and location
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