Bell's

Los Alamos, CA · French · $$$

French-inspired bistro in the Central Coast of California from per se alums Daisy & Greg Ryan. The Bell's team executes classic bistro fare with a eclectic wine list highlighting some of their favorite local and European staples in the former Bell Street Farms space

Also home of Priedite Barbecue Pop-Up. Pitmaster Nicholas Priedite cooks up Texas-style smoked Brisket, Pork Ribs, etc. served with farm fresh sides and hand made beef-tallow tortillas
*We typically alternate between first come...

PLEASE LOOK CLOSELY WHEN BOOKING YOUR DINNER RESERVATION. MAKE SURE THAT THE DATE IS THE CORRECT ONE YOU ARE LOOKING FOR. THE APP WILL KICK YOU TO NEXT AVAILABLE WHICH COULD BE DAYS PAST YOUR INTENDED DATE. THANK YOU.

- Reservation
  Bell's 5 Course Prix-Fixe (Patio Seating)
  THIS IS A TABLE OUTSIDE ON OUR PATIO. THERE IS COVER AND HEATERS however we would recommend bringing a jacket of some sort as it does it getting chilly once sun goes down.
  Join the Bell's crew for...
  - Reservation for parties of 2 to 8
  - $25 deposit per person
  Book now
- Reservation
  Easter Sunday 3 Course (Sunday April 4th)
  Join us for a 3-course Easter Sunday for lunch and early supper at Bell's. The menu reflects both our casual lunch program as well as our more refined dinner menu. Some of our signature dishes will...
  - Reservation for parties of 2 to 8
  - $15 deposit per person
  Book now