Bell's
PLEASE NOTE: WE WILL BE CLOSED FROM
JUNE 17th through the 23rd FOR SUMMER BREAK
An award-winning, French-inspired bistro from Per Se alums Daisy and Greg Ryan, housed in the historic Bell Street Farms space. This family-run restaurant pairs reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.
(June reservations open on May 1st at 1pm PST)
PRIX FIXE DINNER is reservation only, from 4:30 - 8:30 pm. $65 Thursday - Sunday. $50 on...
Reservation
5-Course Prix-Fixe (Patio Seating Only)
*Please note that while our patio is heated and covered, we recommend that all guests dress warmly for their own comfort.
Join us for a weekly, changing 5-course prix fixe meal ($65 / person...- Reservation for parties of 2 to 8
- $25 deposit per person
Book nowReservation
5-Course Prix-Fixe (Inside Seating Only)
INSIDE DINING STARTS JUNE 1st
*Please note this reservation is for a table inside Bell's*
Join us for a weekly, changing 5-course prix fixe meal ($65 / person, exclusive of service charge and...- Reservation for parties of 2 to 6
- $25 deposit per person
Book nowReservation
Mother's Day Prix-Fixe (Sunday, May 9th)
Join us for a 3-course prix fixe Mother's Day lunch and early supper at Bell's ($40 / person, exclusive of service charge and gratuity). The menu will feature selections from both our casual lunch...
- Reservation for parties of 2 to 8
- $15 deposit per person
+ Join waitlist
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information