French-inspired bistro in the Central Coast of California from per se alums Daisy (Food and Wine Best New Chefs of 2020). The Bell's team executes classic bistro fare with a eclectic wine list highlighting some of their favorite local and European staples in the former Bell Street Farms space
PLEASE CLICK ON +More as all the information below will impact your experience here at Bell's as we start to slowly and safely reopen during this pandemic.
Due to Covid-19 and occupancy mandates by...
PATIO & SIDEWALK HAS HEATERS & BLANKETS however we would recommend bringing a jacket of some sort as it does it getting chilly once sun goes down.
Join the Bell's crew for a weekly changing 5...
- Reservation for parties of 2 to 6
- $25 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information