Zahav brings the flavors of Israel's cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts. Guests can enjoy a cold Lemonanna, a cocktail, or a bottle of boutique Israeli wine.
"Putting words onto paper— when it is done as an honest act of search or connection, rather than as an act of manipulation, performance, self-aggrandizement or self-protection— is a holy act."
All food, drink, gratuity for floor staff, and writing workshop experience included.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information