Four hands are better than two. Join us for our first chef collaboration dinner featuring Ahlem Nguili — a Franco-Tunisian chef and member of the prestigious Toques Françaises — and Executive Chef Hicham Senhaji for a bistronomic fusion of French and North African cuisine.
This culinary crossover brings an exquisite 7-course feast featuring elegant Parisian gastronomy, Tunisian heritage, and award-winning talent. Our roster of two Michelin-acclaimed chefs will satisfy epicureans and gourmet lovers for over two hours — complete with rare Mediterranean wine and cocktail pairings — for this one-night-only event.
About the chef: Ahlem Nguili practices her art on the premises of the famous Parisian caterer 'Potel & Chabot'. She combines the subtle art of bistronomy — French bistro dining cooked with haute cuisine methods.
**A 20% gratuity, tax, and 6% SF Mandate charge will be added to your dining bill after the event. This is to ensure our staff earns a livable wage.**
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information