A taste of culinary passion and phenomenal home cooking in our private VIP mezzanine, set as a king's table dinner party.
Come experience our Project Foodie feast, our new revolutionary menu featuring the raw creativity of local home chefs and foodies. Collaborating with our MICHELIN-awarded team, a 5-course secret menu will be created by Brian Hogan Stewart, host and creator of Salt + Spine. Taking inspiration from Salt + Spine — the leading podcast on stories behind cookbooks and their respective authors — Brian will create a stunning culinary menu to pay homage to the top cookbooks in their 200+ collection.
Your attendance will support La Cocina SF, a local non-profit kitchen incubator dedicated in providing equality, employment, and culinary opportunities to women and immigrants in the food industry.
As our guest of honor, be part of our culinary history to try our new menu combined with North African flavors. The privilege of enjoying this one-of-a-kind menu will only be available for 20 guests, hosted in our opulent mezzanine.
Tips/gratuity/SF Mandate and a service charge will be added to your bill after dining.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information