Located in the heart of Inner Southeast Portland, Berlu offers our perspective of the Pacific Northwest through a thoughtful and contemporary multicourse tasting menu.
The intimate setting of Berlu allows for guests to observe Chef Vince Nguyen and his team execute each course for a unique and memorable dining experience.
Enjoy our multicourse omnivore menu that features organic produce from local farms, a variety of seafood, a few meat courses, and sweets.
Dinner is $80 per guest. Wine pairing is $45 and can be...+ More
Enjoy our multicourse vegan menu that features organic produce from local farms and a few sweets.
Dinner is $70 per guest. Wine pairing is $45 and can be purchased on Tock or at the restaurant. A...+ More