Located in the heart of Inner Southeast Portland, Berlu offers our perspective of the Pacific Northwest through a thoughtful and contemporary multicourse tasting menu.
The intimate setting of Berlu allows for guests to observe Chef Vince Nguyen and his team execute each course for a unique and memorable dining experience.
For the week of November 14-17, we will only be offering our vegan menu. We’re happy to accommodate dietary preferences nightly, but like to dedicate one week each season...
Enjoy our multicourse omnivore menu that features organic produce from local farms, a variety of seafood, a few meat courses, and sweets.
Dinner is $85 per guest. Wine pairing is $45 and can be...
Enjoy our multicourse vegan menu that features organic produce from local farms and a few sweets.
For the week of November 14-17, we will only be offering our vegan menu.
Dinner is $75 per guest....
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