Announcing L’Apéro les Trois’ second of six annual seasonal dinners, October 24, 2022 “Celebrating the Quince”
A four-course dinner for 32 people, plus appetizers, paired with our Quince aperitif and Berryessa Gap Vineyards wines, served at L’Apero’s Tasting Lounge at 22 Main Street.
Our space is transformed with long tables draped in rustic linen, set with candles, and vintage Haviland Limoges, to serve our family-style meal, created by award-winning cookbook author and partner, Georgeanne Brennan and cooked by Berryessa Gap winery owner, chef and partner, Corinne Martinez, and guest Chefs Kathi Riley Smith and Roxanne O’Brien of Sacramento. The wines are all made by Berryessa Gap winemaker and partner, Nicole Salengo
With the piano playing softly to set the mood, enjoy passed appetizers created especially to pair with our Homestead Quince Aperitif, then continue to be seated for a leisurely, French Farmhouse-style dinner, each course paired with a different Berryessa Gap wine and concluding with Quince and Apple Tarte Tatin and a glass of Berryessa Gap’s Brut Rosé.
Aperitif: Quince Aperitif with Berryessa Gap Sparkling Blanc de Blanc
Brioche Toasts of Chicken Liver Mousse with Toasted Pistachios, Quince Paste with Pierce Point Cheese, Olives
First Course – Pear, Arugula and Shaved Parmesan Salad with Quince Vinaigrette
Main Course – Grilled Cider-Glazed Heritage Pork Chops, Creamy Mashed Yukon Gold Potatoes, Sauteed Quince, Apples and Onions
Cheese course – Three cheeses, Honeycomb, Quince Chutney
Dessert – Quince and Apple Tarte Tatin with Crème Fraiche
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information