Announcing L’Apéro les Trois’ third of six annual seasonal dinners, December 12, 2022 “Celebrating the Walnut”
A four-course dinner for 32 people, plus appetizers, paired with our Green Walnut aperitif and Berryessa Gap Vineyards wines, served at L’Apero’s Tasting Lounge at 22 Main Street, 5:30-8:30 pm.
Our space is transformed with long tables draped in rustic linen, set with candles, and vintage Haviland Limoges, to serve our family-style meal, created by award-winning cookbook author and partner, Georgeanne Brennan and cooked by Berryessa Gap winery owner, chef and partner, Corinne Martinez, and guest Chefs Kathi Riley Smith and Roxanne O’Brien of Sacramento. The wines are all made by Berryessa Gap winemaker and partner, Nicole Salengo
With the piano playing softly to set the mood, enjoy passed appetizers created especially to pair with our Green Walnut Aperitif, then continue to be seated for a leisurely, French Farmhouse-style dinner, each course paired with a different Berryessa Gap wine and concluding with Judy Rogers' famous Caramel Walnut Tart.
Aperitif: Green Walnut Aperitif with Berryessa Gap Sparkling Brut Rose
Rabbit Rillettes, Gorgonzola Walnut Puff Pastry Bites, Olives
First Course – Mixed Chicory Salad with Proscuitto and Candied Walnuts, Olio Nuevo and Apple Cider Balsamic Vinaigrette
Main Course – Seared Liberty Farm Duck Breast aux Olives, in the style of Allard Restaurant, Paris, Potatoes Roasted in Duck Fat, Brussells Sprouts with Walnuts
Cheese course – Three cheeses, Dried Persimmons, Walnuts
Dessert – Judy Rodger's famous Caramel Walnut Tart
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information