Pistachio Lunch and Book Launch—October 15, 2023 @ 12:30 PM
Pistachio: Savory and Sweet Recipes Inspired by World Cuisines
Description: Lunch and book signing with author Georgeanne Brennan and photographer Robert Holmes—a convivial sharing of conversation over a three-course meal featuring recipes from the book.
Pistachio Lunch Menu:
Apéritif, passed appetizer: Pistachio Tapenade on Crostini On the Tables to Share Family Style, Cumin Roasted Cocktail Pistachios
Hummus with Pistachio Oil and Fresh Herbs with Crudites Tabbouleh with Pistachios and Golden Raisins, Little Gem for scooping
Turkish Style Lamb and Pistachio Kebobs with Tomato Chile Sauce on Flatbread
Herb and Tomato Garnish
Grilled Zucchini Ribbons with Dukkah
Lime Cheesecake with Pistachio Crust
Dark Chocolate Pistachio Bark
Courses paired with wines from Berryessa Gap Vineyards
Apéritif, meal, wine, and signed book included, as well as taxes and gratuities. $115 per person, $185 per couple. Limited seating.
Questions or concerns? Contact Lynda Hinds at email@example.com
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