Berryessa Gap Vineyards and L’Apéro le Trois are excited to welcome Sonoma County's Edward Metcalfe "Sensei of the Sea" of Sushimotos for a night of Sushi and Wine! There will be two seatings, 5:30pm and 7:30pm, for this event with limited tickets.
Menu Concept (subject to change based on Chef's desire)
STARTERS
Seasonal house-made miso soup
Chilled Chili Lime Edamame
Chilled Yakisoba Noodle Salad or Seasonal Cucumber Sunomono Salad
NIGIRI
Salmon
Tuna
Albacore
Eel
Hamachi
ROLLS (Sample)
Cali Roll - Real crab, cucumber and avocado
Rainbow Roll - Real crab and cucumber topped with tuna, salmon, kampachi and avocado
Moto's Roll - Citrus shrimp and cucumber topped with smoked salmon, lemon and Meyer lemon aioli
Berryessa Gap Roll - Spicy tuna and cucumbers topped with Albacore, avocado, jalapeños and Korean aioli
Futo Roll - Maki veggie rolls - house-made pickles, avocado, baby arugula and cucumbers
We will be offering:
- Berryessa Gap Vineyards Albariño, Sauvignon Blanc, ZGB Rosé or Barbera for $6 glass or $20 Bottle
- L’Apéro le Trois Lemon Aperitif and Club Soda: $25 for a bottle of each.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket